We cover everything from paring and chef knives to butchering sets in Japanese and German styles. We also throw in steak and cheese knives for good measure. Come find suggestions and full reviews on professional-level cutlery for whatever chef condescends to browse around here, or more budget-friendly kitchen knives for the home cook desperately searching for the best knife set to help them get prepared for holiday meals. We aren’t what you’d call professionals, but we do play with knives a lot and that usually involves cooking too.
There are some expensive brands in here like Shun and Wusthof, and some significantly cheaper brands, and we say mostly helpful things about all of it, if you care to listen to a couple idiots who haven’t starved to death, and still have all their fingers.