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A Lightweight Italian Slip Joint With A Blade That Dares You To Call This Knife Pocket JewelryThe Fox Libar slip joint was released a few …
A Lightweight, Versatile Fixed Blade That Punches Well Above Its Price TagAfter spending a few weeks with the Waxahachie, I am still not sure how …
Our Latest Knife Reviews
Ka Bar and Spartan Basically Made a Small, Tactical PrybarI don’t mean that in a bad way, though. This little beater of a thing is …
A Tough Assisted Open Flipper with some Blade OptionsThis is the flipper update of the REVO Warden. The main change here is that it has …
This is a Western Kitchen Chef Knife that Cuts like Japanese KnifeWhat do you do with a knife like this?After hearing all the hype about …
Things Get Cool but Clunky When the Germans Make a GyutoThe Mizu is a pretty knife first, and a pretty good Japanese chef’s knife second.I …
The First Japanese Kitchen Knife with Some Western ToughnessThis is the knife that brought Japanese cutlery into western kitchens. It was also one of the …
A Good Budget K Tip Kitchen Knife from a Fresh EDC CompanyI like Vosteed quite a bit. The owners have a good long history in …
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Popular Categories“Who are you, and why does your opinion matter?“
– Random Internet Troll, Last Week
Every knife we review here has been taken to a kitchen, campsite, mountain pass, office party, backyard barbecue, and beyond and thoroughly tested on practical (and not-so practical), real world tasks.
We are first hand campers, hikers, butchers, cooks, and whiskey drinkers. For everything else we are arm chair academics. We write about things as we use them, and when it comes to more specific things like steel composition, history, and manufacturing methods we rely heavily on information we read in various books, forum discussions, videos, and personal conversations with people who are smarter than us.
