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The Reiff F4 is Getting a Scandi Grind
Vosteed’s Raccoon Gets Shiny and Sweet
ESEE Partners with White River on Their New Magnacut Knife
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“Who are you, and why does your opinion matter?“
– Random Internet Troll, Last Week
Every knife we review here has been taken to a kitchen, campsite, mountain pass, office party, backyard barbecue, and beyond and thoroughly tested on practical (and not-so practical), real world tasks.
We are first hand campers, hikers, butchers, cooks, and whiskey drinkers. For everything else we are arm chair academics. We write about things as we use them, and when it comes to more specific things like steel composition, history, and manufacturing methods we rely heavily on information we read in various books, forum discussions, videos, and personal conversations with people who are smarter than us.