Knife News & Events
Stay sharp with NBK news and events.
CRKT Breaks into Kitchen Knives with Ken Onion Designs
CRKT is now officially in the culinary world. They’re starting with three standard kinds: …
Two Drunks, A Preacher and a Dog Complain About Instagram – NBK Podcast 002
We decided to cover a topic that has already been covered by just about …
SOG Adds Lightweight, Customizable Outdoor Knife to the FX Line
The new SOG Ether FX is a fixed blade with a skeletonized handle, S35VN …
Ka-Bar Just Dropped Two Kitchen Knives
You can now get an 9-inch chef’s knife and a 7-inch santoku knife featuring …
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“Who are you, and why does your opinion matter?“
– Random Internet Troll, Last Week
Every knife we review here has been taken to a kitchen, campsite, mountain pass, office party, backyard barbecue, and beyond and thoroughly tested on practical (and not-so practical), real world tasks.
We are first hand campers, hikers, butchers, cooks, and whiskey drinkers. For everything else we are arm chair academics. We write about things as we use them, and when it comes to more specific things like steel composition, history, and manufacturing methods we rely heavily on information we read in various books, forum discussions, videos, and personal conversations with people who are smarter than us.
