We cover everything from paring and chef knives to butchering sets in Japanese and German styles. We also throw in steak and cheese knives for good measure. Come find suggestions and full reviews on professional-level cutlery for whatever chef condescends to browse around here, or more budget-friendly kitchen knives for the home cook desperately searching for the best knife set to help them get prepared for holiday meals.
We aren’t what you’d call professional cooks, but we do know some and most of the knives we write about and recommend we have tested extensively ourselves. When we review professional knives we draft a chef to help out. Fortunately for us most chefs love to test new knives almost as much as they like to offer opinions.
There are some expensive brands in here like Shun and Wusthof, and some significantly cheaper brands like Victorinox, and we say mostly helpful things about all of it, if you care to listen to a couple idiots who haven’t starved to death and still have all their fingers. talk about kitchen knives.