Bradford Chef’s Knife Review

Header image for our hands on review of the Bradford 8 inch chef's knife.

When an American Outdoor Knife Company Goes Japanese Hybrid The Bradford chef’s knife is technically a gyuto. The blade certainly cuts like one. You could work it next to the Tojiro DP and watch it perform in roughly the same way. It’s very thin behind the edge and the edge has a subtle curvature that …

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